Butcher Skinning Knife

The knife is used for skinning (separating the skin from the body) meat for all types of animals. This knife is most commonly used for home use.

The blade is made of high-quality stainless steel German production “Thyssenkrupp,” and very well holding the blade. Also, the blade is well-sharpened and polished so that the knife is immediately ready. Polishing we have achieved to the knife penetrates quickly through the meat and does not stick, friction is minimal. The handle is designed to follow the hand’s anatomy, is doing well in the hand, and is very pleasant to work with. The material that is used for making the handle is wood. Each handle is waked in order to protect as much as possible from wetting. It is advisable not to wash the knife in a dishwasher. It is recommended to clean the wooden handle with a damp cloth, while the blade can be washed under running water.

It is guaranteed to serve several generations.