Skinning Knife – bigger

Professional butcher knife. The knife used for skinning. This knife is widely used in slaughterhouses, meat processing companies, butcher shops.

The blade is made of high quality stainless steel production of Germany “ThyssenKrupp” I very well holding the blade.The blade is well sharpened I polished so that the knife immediately ready for use. To be achieved by polishing the knife easily penetrates through the meat, does not stick friction is minimal. The handle is designed to follow the anatomy of the hand, is doing well in the hand and is very pleasant to work with. Material up that is used for making handles the Dutch production. It is used exclusively for the food industry.