The knife used for skinning (separating skin from body) meat for all types of animals. This knife is most commonly used for home use.
The blade is made of high quality stainless steel German production “Thyssenkrupp,” and very well holding the blade. Also the blade is well sharpened and polished so that the knife is immediately ready for use. Polishing we have achieved to the knife penetrates easily through the meat does not stick friction is minimal. The handle is designed to follow the anatomy of the hand, is doing well in the hand and is very pleasant to work with. Material up that is used for making the handle is wood. Each handle is izvoskirana in order to protect as much as possible from wetting. It is advisable not to wash the knife in a dishwasher. It is recommended to clean the wooden handle with a damp cloth,while the blade can be washed under running water.