Professional butcher knife. Universal knife, the word itself speaks about his intentions. The one who knows how to handle this knife can literally everything to do with it (cutting meat on steak, trim meat into pieces, yelling, bleeding when stunned animals).
This knife is widely used in slaughterhouses, meat processing companies, butcher shops, hotels, restaurants, cafes.
The blade is made of high quality stainless steel German production “Thyssenkrupp,” and very well holding the blade. Also the blade is well sharpened and polished so that the knife is immediately ready for use. Polishing we have achieved to the knife penetrates easily through the meat does not stick friction is minimal. Sharp is a Masato after a long work it needs to be taken with the sharpeners.The handle is designed to follow the anatomy of the hand, is doing well in the hand and is very pleasant to work with. Material up that is used for making handles the Dutch production. It is used exclusively for the food industry.
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